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# 봄맞이 요리 '화전'
- URL: https://www.sharehows.com/38789/
- Published: 2016-03-28T13:41:29.000Z
- Updated: 2026-09-03T09:53:15.000Z
- Author: 에브리맘
- Tags: 푸드

![](https://www.sharehows.com/content/images/201603/38789_9306_1341.jpg)

꽃지지미, 꽃부꾸미로도 불리는 화전은 오래전부터 봄기운이 왕성한 3월 나들이 음식으로 즐겨먹었던 우리나라 전통음식입니다. 예쁜 꽃이 피어나길 기다리며 봄을 맞이하는 요리, 눈으로 먹는 음식 화전 레시피를 소개합니다 ^.^

![](https://www.sharehows.com/content/images/201603/38789_9307_1341.jpg)

![](https://www.sharehows.com/content/images/201603/38789_9308_1341.jpg)

![](https://www.sharehows.com/content/images/201603/38789_9309_1341.jpg)

![](https://www.sharehows.com/content/images/201603/38789_9310_1341.jpg)

![](https://www.sharehows.com/content/images/201603/38789_9311_1341.jpg)

![](https://www.sharehows.com/content/images/201603/38789_9312_1341.jpg)

![](https://www.sharehows.com/content/images/201603/38789_9313_1341.jpg)

![](https://www.sharehows.com/content/images/201603/38789_9314_1341.jpg)

![](https://www.sharehows.com/content/images/201603/38789_9315_1341.jpg)