꽃지지미, 꽃부꾸미로도 불리는 화전은 오래전부터 봄기운이 왕성한 3월 나들이 음식으로 즐겨먹었던 우리나라 전통음식입니다. 예쁜 꽃이 피어나길 기다리며 봄을 맞이하는 요리, 눈으로 먹는 음식 화전 레시피를 소개합니다 ^.^

pan fried sweet rice cake with flower petals 01
pan fried sweet rice cake with flower petals 02
pan fried sweet rice cake with flower petals 03
pan fried sweet rice cake with flower petals 04
pan fried sweet rice cake with flower petals 05
pan fried sweet rice cake with flower petals 06
pan fried sweet rice cake with flower petals 07
pan fried sweet rice cake with flower petals 08
pan fried sweet rice cake with flower petals 09