> ## Content Index > Fetch the complete content index at: https://www.sharehows.com/llms.txt > Use this file to discover other available public pages before exploring further. # 오븐 없이 누텔라 치즈케이크 만들기! - URL: https://www.sharehows.com/59757/ - Published: 2017-03-09T10:30:58.000Z - Updated: 2026-09-03T09:43:39.000Z - Author: 한세 - Tags: 생활 ![](https://www.sharehows.com/content/images/201703/59757_18236_1030.jpg) https://www.youtube.com/watch?v=SRCvCGGzu\_s 안녕하세요 오늘은 누텔라로 치즈케이크를 만들었어요. 특별하게 만드려고 3단으로 색을 나눠 봤어요 ^^ 누텔라대신 녹인 초콜릿을 넣으셔도 좋습니다(초콜릿으로 대체하고 싶으시면 초콜릿 100g, 생크림 50g을 따로 더 준비하셔서 녹여서 반 넣어 붓고 남은 크림에 남은 초콜릿가나슈 반을 다시 넣고 섞어 부어주세요) ![](https://www.sharehows.com/content/images/201703/59757_18236_1030.jpg) 원형 1호 무스링 (15cm ring pan) ▶재료 젤라틴 8g, 물 40g, 다이제 100g, 녹인버터 60g, 크림치즈 230g, 설탕 50g, 레몬즙 15ml, 생크림 230ml, 누텔라 2큰술 --- 1\. 물에 젤라틴을 불린다 ![](https://www.sharehows.com/content/images/201703/59757_18238_1030.jpg) ![](https://www.sharehows.com/content/images/201703/59757_18239_1030.jpg) --- 2\. 다이제를 으깨고 녹인버터를 넣고 섞어준다 ![](https://www.sharehows.com/content/images/201703/59757_18240_1030.jpg) ![](https://www.sharehows.com/content/images/201703/59757_18241_1030.jpg) --- 3\. 원형틀(1호)에 다이제를 넣고 바닥에 고루 펴준다 ![](https://www.sharehows.com/content/images/201703/59757_18242_1030.jpg) --- 4\. 크림치즈를 풀어주고 설탕과 레몬즙, 생크림 순으로 넣어준다 ![](https://www.sharehows.com/content/images/201703/59757_18243_1030.jpg) ![](https://www.sharehows.com/content/images/201703/59757_18244_1030.jpg) ![](https://www.sharehows.com/content/images/201703/59757_18245_1030.jpg) ![](https://www.sharehows.com/content/images/201703/59757_18246_1030.jpg) --- 5\. 굳은 젤라틴을 전자렌지에 돌려 녹이고 반죽에 넣어 섞어준다 ![](https://www.sharehows.com/content/images/201703/59757_18247_1030.jpg) --- 6\. 반죽 1/3을 틀에 부어 펴주고 냉동실에 굳힌다 ![](https://www.sharehows.com/content/images/201703/59757_18248_1030.jpg) ![](https://www.sharehows.com/content/images/201703/59757_18249_1030.jpg) --- 7\. 남은 반죽에 누텔라 1큰술을 넣고 섞어준다 ![](https://www.sharehows.com/content/images/201703/59757_18250_1030.jpg) ![](https://www.sharehows.com/content/images/201703/59757_18251_1030.jpg) ![](https://www.sharehows.com/content/images/201703/59757_18252_1030.jpg) --- 8\. 반을 덜어내고 남은 반죽에 누텔라를 1큰술 더 넣고 섞어준다 ![](https://www.sharehows.com/content/images/201703/59757_18253_1030.jpg) --- 9\. 반죽이 굳으면 전자렌지에 살짝 돌려가며 작업한다 ![](https://www.sharehows.com/content/images/201703/59757_18254_1030.jpg) --- 10\. 냉동실에 둔 틀을 꺼내 누텔라를 1큰술 넣은 반죽을 붓고 다시 얼려준다 ![](https://www.sharehows.com/content/images/201703/59757_18255_1030.jpg) --- 11\. 마지막 반죽을 붓고 냉장실에서 3시간 이상 굳힌다 ![](https://www.sharehows.com/content/images/201703/59757_18256_1030.jpg) --- 12\. 스프링클 등으로 데코합니다 (생략가능) ![](https://www.sharehows.com/content/images/201703/59757_18257_1030.jpg) --- 더 많은 영상을 보고 싶다면? '한세' 유튜브 구독하기!